In 100 g (Grams) of Peas, edible-podded, cooked, boiled, drained, with salt there is 0.073 g of Proline.

cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Peas, edible-podded, cooked, boiled, drained, with salt

Peas, edible-podded, cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Peas, edible-podded, cooked, boiled, drained, with salt are listed below.

Water	88.91 g	88.91	g
Energy (calorie)	40 kcal	40	kcal
Energy (joule)	166 kJ	166	kJ
Protein	3.27 g	3.27	g
Total lipid (fat)	0.23 g	0.23	g
Ash	1.13 g	1.13	g
Carbohydrate, by difference	6.46 g	6.46	g
Fiber, total dietary	2.8 g	2.8	g
Sugars, total	3.99 g	3.99	g
Calcium, Ca	42 mg	42	mg
Iron, Fe	1.97 mg	1.97	mg
Magnesium, Mg	26 mg	26	mg
Phosphorus, P	55 mg	55	mg
Potassium, K	240 mg	240	mg
Sodium, Na	240 mg	240	mg
Zinc, Zn	0.37 mg	0.37	mg
Copper, Cu	0.077 mg	0.077	mg
Manganese, Mn	0.168 mg	0.168	mg
Selenium, Se	0.7 µg	0.7	µg
Vitamin C, total ascorbic acid	47.9 mg	47.9	mg
Thiamin	0.128 mg	0.128	mg
Riboflavin	0.076 mg	0.076	mg
Niacin	0.539 mg	0.539	mg
Pantothenic acid	0.673 mg	0.673	mg
Vitamin B-6	0.144 mg	0.144	mg
Folate, total	29 µg	29	µg
Folic acid	0 µg	0	µg
Folate, food	29 µg	29	µg
Folate, DFE	29 µg	29	µg
Choline, total	17.4 mg	17.4	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	52 µg	52	µg
Retinol	0 µg	0	µg
Carotene, beta	597 µg	597	µg
Carotene, alpha	42 µg	42	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	1030 IU	1030	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	702 µg	702	µg
Vitamin E (alpha-tocopherol)	0.39 mg	0.39	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	25 µg	25	µg
Fatty acids, total saturated	0.044 g	0.044	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.002 g	0.002	g
18:0 octadecanoic, stearic fatty acid	0.003 g	0.003	g
Fatty acids, total monounsaturated	0.023 g	0.023	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
18:1 undifferentiated	0.023 g	0.023	g
Fatty acids, total polyunsaturated	0.1 g	0.1	g
18:2 undifferentiated	0.085 g	0.085	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.015 g	0.015	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.032 g	0.032	g
Threonine	0.115 g	0.115	g
Isoleucine	0.188 g	0.188	g
Leucine	0.267 g	0.267	g
Lysine	0.235 g	0.235	g
Methionine	0.013 g	0.013	g
Cystine	0.037 g	0.037	g
Phenylalanine	0.105 g	0.105	g
Tyrosine	0.115 g	0.115	g
Valine	0.319 g	0.319	g
Arginine	0.157 g	0.157	g
Histidine	0.02 g	0.02	g
Alanine	0.068 g	0.068	g
Aspartic acid	0.267 g	0.267	g
Glutamic acid	0.523 g	0.523	g
Glycine	0.084 g	0.084	g
Proline	0.073 g	0.073	g
Serine	0.146 g	0.146	g

Nutrients in Peas, edible-podded, cooked, boiled, drained, with salt